✔︎ Perilla leaves are commonly used in Korean cuisine, where they are known as "kkaennip", and are used to wrap grilled meat or mixed with rice.
✔︎ In some parts of Asia, Perilla is used to make natural insect repellent. The leaves and stems are crushed and rubbedon the skin to repel mosquitoes and other biting insects.
✔︎ Perilla seeds are a rich source of omega-3 fatty acids, which are essential for brain and heart health. In fact, perilla oil is sometimes used as a vegan alternative to fish oil, which is also high in omega-3s.
Sunny, partial shade, or shade
Less is more!
It's generally easy to take care of and is a fast-growing plant that can thrive in a variety of growing conditions
Our plants are all hand-packed and well-protected for their journey - in the unique plant box of the company Klingele from Wunsiedel!
Good and bad-tempered parcel carriers tested it!
