✔︎ This is a ‘Capsicum annuum‘ and is one of the most commonly grown and consumed chili pepper species in the world.

✔︎ The same plant can produce peppers with different levels of spiciness. This is because the level of capsaicin, the compound responsible for the heat in chili peppers, can vary depending on factors such as the plant's genetics, growing conditions, and maturity of the pepper.

✔︎ Capsicum annuum is a relatively easy plant to grow, and a single plant can produce dozens or even hundreds of peppers over the course of a growing season.