✔︎ Moroccan mint (Mentha spicata var. crispa 'Moroccan') is a unique variety of mint known for its distinctive flavor and aroma, which is a combination of spearmint and peppermint.

✔︎ It's often used in traditional Moroccan cuisine to flavor teas, savory dishes, and desserts. It is also a popular ingredient in Middle Eastern and North African cooking.

✔︎ In addition to its culinary uses, Moroccan mint is also prized for its medicinal properties. It is believed to aid digestion, relieve nausea, and reduce inflammation.